Smokey Margarita

• Glass: Rocks or Margarita glass if available

• Garnish: Lime wheel salt rim

Mezcal	1..5oz
Espolan Blanco	.5oz
Lime	1oz
Agave syrup	.5oz
triple sec	.5oz

Procedure

1. Build in Shaker with ice

2. Hard shake for 10sec

3. Coat 1/2 rim with salt

4. Place lime wheel in glass along the side

Ancho Reyes provides s a nice consistent chili spice