Barrel Aged Oaxaca or Tequila Old Fashioned

for a 3L barre

Dobel Diamante reposado	3.25 qts
Mole Bitters	4.5oz
Agave	8.5oz
Angustora Bitters	4.5oz

With Funnel add all ingredients to the barrel label and let sit for 14 days

After 14 days Bottle and restart

Barrel cannot be allowed to remain empty and dry out.