Indigo Martini

Frozen Martini Glass

Garnish Fresh Lemon peel 1x4

Empress 1908 gin	2oz
Gifford Peach Liqueur, can't be schnapps	.5oz
Violet Liqueur	.25oz
Lemon	1oz
Fresh Mint	3 leaves
Simple	.5oz

Procedure

1. Add all ingredients to shaker tin with ice

2. Shake for 10 sec

3. Strain into frozen martini glass

4. Express a 1x4 lemon peel over drink, and on rim

5. Drop in glass