Brandy Apple Crisp

Simple 3 ingredient cocktail, easy to make easy to drink. RumChata always brings that smooth texture

• Glass: Coupe

• Garnish: Light dust of cinnamon

Paul Masson	1.5oz
Rumchata	1.5oz
Apple cider	2oz

Procedure

1. Build in shaker with ice

2. Shake for 10 sec

3. Strain into coupe

4. Lightly dust with cinnamon

Quality Identifier:

• Strong shake to mix and dilute