Apple Crumble

• Glass: Double Rocks

• Garnish: Dehydrated apple slice, rim with maple syrup and brown sugar

Evan Williams Green label	1.5oz
Apple Cider	2oz
Butterscotch Schnapps	.5oz
Maple Syrup	.5oz
Lemon Juice	.75
Black walnut bitters	3 dashes

Procedure

1. Build in shaker with Ice

2. Shake for 10 sec

3. Strain into glass with fresh ice

4. Maple syrup brown sugar rim

5. dehydrted apple slice

Quality Identifier:

• Strong shake to mix and dilute