Strawberry Rhubard Smash

.75oz Monin Strawberry Rhubarb Puree
.75oz Fresh Lemon Juice
2oz Woodford reserve
8-10 Fresh Mint Leaves
Place Basil and Lemon juice in tin
Muddle for 10 seconds
Add Ice
Add Puree and Bourbon
Shake until tin is frosty
Place 1 strawberry and lemon round along inside of glass
Ice glass
Strain ingredients over fresh ice
Add fresh mint sprig on top of ice, resting above rim
Last updated
Was this helpful?