Tropical Mojito

Summer version of a traditional Mojito

• 1.50oz Bacardi

• .5oz pineapple rum

• 1oz Lime juice

• 1oz pineapple juice

• 10 Mint leaves

• Top with soda

• Shake all ingredients, except soda

• Strain over fresh ice in Collins glass

• Top with soda

• Garnish Mint Bouquet and 3 Pineapple leaves