Hugo 75

• Glass: Wine Glass

• Garnish: Mint Bouquet

St. Germaine	.75oz
empress gin 1908	1.5oz
Simple syrup	.5oz
Fresh Mint	4-5 leafs
Lime	.75oz
Prosecco	top

Procedure

1. Add Mint to mixing tin and gentle, quick muddle

2. Add remainder except prosecco and shake for 10

3. Strain into wine glass with Ice

4. Top with Prosecco

5. Garnish with nice mint bouquet and a striped straw

this will not fill the wine glass to the top, do not Top Off