Rosita

• Glass: rocks

• Garnish: Grapefruit Peel

Corazon Repo	1.5oz
Campari	.5oz
Dry Vermouth	.5oz
Sweet vermouth	.5oz

Procedure

1. Place all ingredients into mixing glass stir 10 sec

2. Strain into rocks with single cube

3. Garnish with grapefruit peel

Quality Identifier:

• Strong shake to mix and dilute