CentraArchy Drink Book
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  • Prep & Barrel Recipes
    • Page
    • PREP & BARREL RECIPES
      • Initial Barrel-Aging Procedure
      • Refilling Barrels and Batching for Service
      • Full-Scale Barrel-Aged High West Old Fashioned 20 Liter Barrels
      • Half-Scale Barrel-Aged Old Fashioned 20 Liter Barrels
      • Full-Scale Barrel-Aged Old Fashioned 10 Liter Barrels
      • Half-Scale Barrel-Aged Old Fashioned 10 Liter Barrels
      • Apple Cider Sangria
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      • Do not useBarrel Aged Oaxaca
      • Barrel Aged Rye Manhattan
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      • Casual Stores Barrel Aged Old Fashioned
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      • BBG Syrup
      • Spicy Simple Syrup
      • Cranberry Apple Shrub
      • Strawberry Syrup
      • Strawberry Puree
      • Peach Puree
      • Hibiscus syrup
      • Cranberry Syrup
      • Simple Syrup
      • Bloody Sammy Garnish
      • Bloody Maria Garnish
      • Bloody maria garnish
      • Agave Syrup
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Rosita

PreviousOld FriendNextEarl Grey Espana 75

Last updated 1 month ago

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  • Glass: rocks

  • Garnish: Grapefruit Peel

Corazon Repo

1.5oz

Campari

.5oz

Dry Vermouth

.5oz

Sweet vermouth

.5oz

Procedure

  1. Place all ingredients into mixing glass stir 10 sec

  2. Strain into rocks with single cube

  3. Garnish with grapefruit peel

Quality Identifier:

  • Strong shake to mix and dilute