Mistletoe Mule

• Glass: Rocks

• Garnish: 3 canberries and and rosemary dusted in sugar

Fords Gin	2oz
Lime juice	1oz
Cranberry Bitters	2 dashes
Cranberry Juice	1oz
Ginger beer	Top
mint	Bouquet

Procedure

1. Build in shaker tin with ice except ginger beer

2. Shake 10sec

3. Strain over fresh ice

4. Top with ginger beer

5. Garnish with 3 fresh cranberries and rosemary dusted in sugar