Tuxedo #2 Service

Procedure

1. In a Mixing tin with ice

2. Measure 3.5oz of batch for full size Martini

3. Add 4 dashes Orange Bitters

4. While at the service bar Servers will

5. Express a fresh orange peel over the glass and around rim then drop in glass

6. Drop a luxardo cherry in the bottom of the glass

7. Shake tableside

8. Strain, return shaker to the bar

Quality Identifier:

• Strong shake to mix and dilute