Pisco Sour

smooth drinking, everything blends well for a balanced drink

• Glass: Coupe or Nick and Nora

• Garnish: 3 Drops of Angostura bitters

Pisco barsol or similar pisco	2oz
Lime	1oz
Simple syrup	.5oz
Egg white or fee Foam	1
Angostura Bitter	3 drops on top of foam

Procedure

1. Add all ingredients to shaker tin with no ice

2. Hard Shake for 15 Sec

3. Add ice shake for 10 sec

4. Double strain into coupe of Nick and Nora

5. Drop 3 drops of bitter atop of the foam

Quality Identifier:

• Nice layer of foam layer with precise 3 drops of bitters

• Fee Foam is a vegan option for foam