Point Paloma

• Glass: Collins

• Garnish: grapefruit peel

Punt e mes	.75oz
Campari	.75oz
Banhez Mezcal	.5oz
Fresh Grapefruit	1oz
Orange bitters	1 DASH
Club soda	top

Procedure

1. Place all ingredients, except sod, into mixing tin, shake for 10 sec

2. Strain into collins glass with fresh ice

3. Garnish grapefruit peel