BBG Syrup

Ingredients	Amount
Fresh Blueberries	3 cups
Water	3 cups
Sugar	2 cups
Lemon strips, no pith	3
Fresh Basil	1 cup lightly packed

Procedure

1. Add Sugar, water, lemon, and blueberried to a sauce pan

2. simmer for 15 minutes, skim any foam that develops

3. After 15 Minutes add basil

4. remove from heat and allow to stteep for 15 minutes

5. Strain through fine mesh collander

6. Store cold for upto 10 days