Pink Velvet Fizz
Absolut Vanilla
2oz
Fresh strawberry Puree (use immersion blender)
1oz
Fee Foam (egg white sub)
5 dashes
Prosecco
top, pour slowly to grow the foam
Procedure
Strawberry SyrupBuild in shaker no ice, no prosecco
Hard shake for 15 sec
Add ice shake for 10sec
Strain into coupe
Top with cold Prosecco
Garnish with thin slice of strawberry on rim
Quality Identifier:
Strong shake to mix and dilute
Last updated
Was this helpful?