Pink Velvet Fizz

• Glass: coupe

• Garnish: Slice of strawberry

Absolut Vanilla	2oz
Fresh strawberry Puree (use immersion blender)	1oz
Fee Foam (egg white sub)	5 dashes
Prosecco	top, pour slowly to grow the foam

Procedure

Strawberry Syrup

1. Build in shaker no ice, no prosecco

2. Hard shake for 15 sec

3. Add ice shake for 10sec

4. Strain into coupe

5. Top with cold Prosecco

6. Garnish with thin slice of strawberry on rim

Quality Identifier:

• Strong shake to mix and dilute