Sangria Sol

Ingredients	Amount
Moscato wine	2-750ml bottle
Mango	8OZ
Frozen peaches	10oz
Strawberries	16oz
Blueberries	6oz
Lemons	2 sliced
Limes	2 each
Apple Juice	6oz

Procedure

1. Combine all ingredients in a cambro

2. Stir well and refrigerate overnight.

For Service fill wine glass with ice, fill to 2inch below rim or 6oz. Add a variety off fresh fruit for garnish

add a stripped straw