Melon Basil Mojito

1. 8-10 Fresh Basil Leaves

2. .75oz Monin Rock Melon cantaloupe syrup

3. 1oz Fresh Lime

4. .5oz Cointreau

5. 1.5oz Bacardi Rum

• Fill Collins glass with ice

• Place Basil and Fresh Lime in tin

• Muddle for 10 seconds

• Add remining ingredients and ice

• Shake until tin is frosty

• Strain over fresh ice

• Garnish with fresh mint