Honeysuckle summer

Bitters and prosecco even this drink out. Nice finish

  • GLASS: collins

  • GARNISH: Mint Bouquet and straw

Ingredients

Amount

Cathead Honeysuckle

1.5 oz

Honey syrup 1:1 water to honey

.75oz

Lemon Juice

.5oz

angostura bitters

2 dashes

Prosecco

Top

Procedure

  1. Add all ingredients to shaker with ice except Prosecco

  2. Shake until frost forms on tin

  3. strain over fresh ice in collins glass

  4. To with prosecco

  5. Garnish with fresh bouquet of mint

  6. Add straw

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