Deck Red Sangria

Ingredients	Amount
Box Burgandy	6.5cups
Paul Masson Brandy	.75 cup
Triple Sec	.5 cup
Lemon Juice	.25 cup
Orange Juice	.25 cup
Fresh Lemon	1 sliced
Fresh Orange	1 sliced
Fresh Strawberries	1 cup hulled and halved

Procedure

1. Combine all ingredients in a cambro

2. Stir well and refrigerate overnight.

3. Strain into container for service

For Service fill wine glass with ice, fill to 2inch below rim or 6oz. Add a variety of fresh fruit for garnish add splash of club soda

add a stripped straw