Tokyo Tea

• GLASS: Collins

• GARNISH: Lemon curl and Cherry

straw

Bartons lit	2oz
lemon	.5oz
Simple	.5oz
midori	.5oz
club soda	top off

Procedure

1. Combine all ingredients in. shaker , Shake until well chilled.

2. Strain over fresh ice into Collins class.

3. Top with club soda and a garnish of fresh lemon curl and maraschino cherry.