Autumn Sangria

MAKES ONE GALLON

Ingredients	Amount
Red Wine	5 btl
Brandy	1.5 cups
Peach Schnapps	1 cup
orange Juice	1 cup
Fresh oranges	2 scliced
Lemons	1 sliced
Limes	1 each
Apples	2 diced
frozen peaches	6 slices
Cinnamon sticks	2
Cloves	3

Procedure

1. Combine all ingredients in a cambro

2. Stir well and refrigerate overnight.

NOTE fish out spices before service

For Service fill wine glass with ice, fill to 2inch below rim or 6oz. Top with a splash of club soda

Add a variety of fresh fruit for garnish

add a stripped straw