Pineapple Rum Punch

• GLASS: Hurricane

• GARNISH: Cherry & Pineapple Wedge

Ingredients	Amount
Light Rum	1-1/4 oz
Dark Rum	1-1/4 oz
Pineapple Juice	2 oz
Orange Juice, Fresh squeezed	1 oz
Lime Juice, Fresh squeezed	1/4 oz
Grenadine	1/4 oz

Procedure

1. Add light rum, dark rum, pineapple, orange and lime and grenadine into shaker with ice and shake until well chilled.

2. Strain into Hurricane glass over fresh ice.

3. Garnish with a maraschino or brandied cherry and pineapple wedge