Calabaza Margarita

• Glass: Rocks or Margarita glass if available

• Garnish: Cinnamon sugar rim

Luna Zul blanco	2oz
Cointreau	.5oz
Lime	.75oz
Real Pumpkin puree	.75oz
Maple syrup	.25
pumpkin spice	Pinch

Procedure

1. Build in Shaker with ice

2. Hard shake for 10sec

3. Coat rim with cinnamon sugar

Ancho Reyes provides s a nice consistent chili spice