Holliday Hopper

The Midori really makes this drink, mellow out the creme de menthe

• GLASS: Martini

• GARNISH: 2 mint leaves and fresh raspberry(if you have)

Ingredients	Amount
Midori	1oz
Green Creme De Menth	.5oz
White Creme de cacao	.5oz
Half and Half	2oz
Mint leaves	2 leaves
fresh raspberry	1, if you have in house

Procedure

1. Add all ingredients to shaker

2. Shake until frost forms on tin

3. strain into chilled Martini Glass

4. place mint with 2-3 leaves along edge

5. Rest the raspberry in mint bouquet

• Fresh ingredients