Grasshopper

• Garnish: Shaved Chocolate

• Glass: COUPE

Ingredients	Amount
Creme de Menthe Green	1.5 oz
Creme de Cacao White	1.5oz
Green Chartreuse	1/4 oz
Heavy Whipping Cream	.75 oz

Procedure

1. Add ingredients to shaker tin, top with ice

2. Hard shake until cold and froth forms

3. Fine strain into chilled COUPE glass

4. Garnish with microplaned hersheys chocolate