Bon Ton Punch

• GLASS: Highball

• GARNISH: Mint Sprig

Ingredients
Cruzan Black Strap Rum	2 oz
Campari	3/4 oz
Pineapple Juice	1 oz
Lime Juice	1/2 oz
Agave Syrup	1/2 oz

Procedure

1. Build in a shaker

2. Add ice, shake 10 seconds

3. Strain into a highball glass over ice

4. Garnish with a healthy sprig of mint

• Great pre/post dinner drink