Mercantile

• Garnish: Fresh grapefruit and rosemary

• Glass: Double Rocks

Ingredients	Amount
Sazarac rye	2 oz
Escuminac maple syrup	.25oz
Fresh Squeezed Grapefruit	2oz
Kosher salt	Pinch
Fresh Rosemary	3 sprigs

Procedure

1. Place Rosemary, maple syrup, and salt in tin and muddle

2. Fill mixing tin with ice and add whiskey

3. Shake for 10 seconds

4. Pour into Rocks over fresh ice

5. Place half moon slice of grapefruit in glass(not on rim) and sprig of rosemary

6. Hit the roasemary with a quick flame