London Fog

• Garnish:Lemon peel

• Glass: Coupe

Ingredients	Amount
No 3 Gin	1.5oz
Sour apple liqueur (Not schnapps)	.75o
Lemon Juice	.5oz
Simple	.5oz
Absinthe	2 dashes

Procedure

1. Add all ingredients to shaker tin shake for 15 sec

2. Double strain into chilled coupe glass

3. Add Lemon peel