Rosemary Simple Syrup

Used as an ingredient for cocktails

Ingredient	Amount
Sugar	1 cup
Water	1 cup
Fresh Rosemary	4 - 6 to 8 inch fresh rosemary

Method

1. Bring Water to a boil

2. Remove from heat

3. Add sugar stir do disolve

4. Add Rosemary let steep for 15 min

5. bottle, good for 7 days

Let cool and strain into container.

Hold in Cooler