• Garnish: 3 Coffee Beans

• Glass: frozen martini glass

Procedure

1. Place in shaker with ice

2. shake for 15 sec

3. Strain into frozen martini glass

4. Float 3 coffee beans

• Garnish: Dehydrated apple slice

• Glass: Martini

PRECISE MEASURMENTS AND SPEC INGRIDIENTS ARE A MUST, NO FREE POURING OR SUBBING PRODUCTS

Garnish: Olive

• Glass: Martini

• Garnish: 2 slices of cucumber in the glass not on rim

• Wine glass

• Garnish: Lemon twist

• Glass: Martini

• Garnish: 3 queen size green olives

• Glass: Martini

• Garnish: Blue Cheese Olives

• Glass: Frozen Martini

• Garnish: None

• Glass: Chilled Martini glass

1 cherry bottom of glass

• Glass: frozen martini glass

• Garnish: Fresh Lemon twist

• Coupe

• Garnish: 3 Pineapple chunks on a skewer

• Glass: Martini

• Garnish: lemon ribbon

• Martini

Procedure

1. Build ingredients 750ml glass bottle

2. label

• Garnish: Dehydrated Blood Orange

• Glass: Chilled Coupe

Procedure

1. Add tequila, puree, lime and symple syrup to mixing tin.

2. Add ice, cover and Shake, shake, shake

3. Salt half of rim with pink himalayan salt.

4. Double strain into glass top with fever tree sparkling grapefruit

• Garnish: Smoked Dehydrated apple slice

• Glass: Rocks

Procedure

1. Light apple wood chip, and place 1 dehydrated apple garnish next to smoke and cover with rocks glass*Rinse inside of glass with water before setting over wood, this helps retain some of the smokiness*

2. Add all ingredients to mixing tin no ice dry shake 10 sec

3. Add Ice shake again 10sec

4. Lift glass off smoke, fill with ice and pour cocktail

Garnish: #3 drops of raspberry syrup

• Glass: Coupe

Procedure

1. Add all ingredients to shaker without ice

2. Shake for 15 sec

3. Add ice shake for 10 sec

4. Strain into coupe

Garnish: dust half of foam with espresso powder

• Glass: Cold Martini

Procedure

1. Add ingredient to shaker with ice

2. Shake for 15 sec

3. Double Strain into martini ensuring nice layer of foam

4. Light dust over half and 3 beans on other half

• Garnish: Lemon peel

• Glass: Martini

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Stir for 10 seconds

4. Strain into chilled martini glass

• Garnish: none

• Glass: Martini

Procedure

1. Fill mixing Glass with ice

2. Stir for 15 sec

3. Strain into Martini glass

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Stir for 15 sec

4. Pour into chilled Martini glass

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Hard shake for 15 seconds

4. Pour into chilled Martini glass

• Garnish: Lime squeezed

• Glass: Collins

Procedure

1. Fill mixing glass with ice

2. Add first three ingredients

3. Hard shake for 15 seconds

4. Pour into Collins glass

Procedure

1. Build ingredients 750ml glass bottle

2. label

• Garnish: Fresh Lemon twist

• Coupe

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Hard shake for 5 seconds

4. Pour into chilled Coupe

Procedure

1. Add all ingredients to shaker and dry shake for 5 sec

2. Add ice Hard shake for 15 seconds

3. Double strain into a coupe glass

4. Lime wheel on rim

Procedure

1. Add all ingredients to a shaker filled with ice

2. Hard shake for 15 seconds

3. Pour into a chilled martini glass

4. Garnish with 3 coffee beans

Mint Simple Syrup

1. 2.5 Cups of fresh mint packed

2. 5 cups of water

3. 5 Cups of white sugar

4. Combine sugar and water bring to a simmer until disolved

Mint Simple Syrup

1. 2.5 Cups of fresh mint packed

2. 5 cups of water

3. 5 Cups of white sugar

4. Combine sugar and water bring to a simmer until disolved

• Garnish: 3 Fresh ½ x ½ pineapple chuncks on a skewer

• Glass: Martini

Procedure

1. Fill mixing tin with ice, add all ingredients

2. Shake for 15 sec

3. Strain into Martini glass

4. Garnish with fresh pineapple

Procedure

1. Add all ingredients to a mixing tin filled with ice

2. Shake for 20-30 seconds

3. Strain into a chilled martini glass

4. Garnish with an expressed orange peel and luxardo/filthy cherry. No skewer

• Garnish: None

• Glass: Highball

Procedure

1. Fill Highball glass with ice

2. Add all ingredients

3. Stir for 5 seconds

Procedure

1. Add all ingredients to mixing crystal and fill with ice

2. Stir for 30 seconds

3. Pour into coupe glass

4. Garnish with luxardo cherry

Procedure

1. Fill a wine glass with ice

2. Add ingredients

3. Stir

4. Garnish with an half moon grapefruit wheel the side of the wine glass

Procedure

1. Bartenders will place 1 barspoon of KOSKA ROSE PETAL PRESERVES at bottom of frozen Martini glass

2. Build in mixing tin

3. Shake for 15 seconds until well chilled

4. Strain into Chilled Martini Glass

Procedure

1. Build in a shaker

2. Add ice

3. Hard shake for 15 seconds

4. Strain into a Nick & Nora glass

Procedure

1. Build in mixing crystal

2. top with plenty of ice

3. Stir for 15 seconds

4. Strain over king cube in a highball

Procedure

1. Build in a shaker

2. Add ice, shake 10 seconds

3. Strain into a Nick & Nora glass

• Great pre/post dinner drink

Procedure

1. Add ingredients to a mixing glass filled with ice

2. Stir for 20-30 seconds

3. Strain into a rocks glass with a large cube

4. Garnish with orange peel

Procedure

1. Add all ingredients in mixing crystal, top with ice

2. Stir gently to dilute 15-20 seconds

3. strain over king cube in a highball glass

4. Garnish with expressed orange peel

Procedure

1. Build in mixing glass with lots of ice

2. Stir for 15 seconds

3. Strain into Frozen Martini glass

4. Garnish with cherry on bottom and orange ribbon on rim

Procedure

1. Build ingredients, except prodsecco, into a mixing glass with ice

2. Stir for 15-20 seconds

3. Strain into rocks glass over big cube

4. Add 1oz of prosecco

Procedure

1. Fill a wine glass with ice

2. Add ingredients

3. Stir

4. Garnish with 4 fresh cranberris and a sprig of rosemary

Procedure

1. Build in mixing glass with Ice

2. Stir for 15 seconds until well chilled

3. Strain into Chilled Martini Glass

4. Express fresh orange peel over and drop into drink

Procedure

1. Fill pint glass with ice and all ingredients

2. Top with coke splash

3. Garnish with lime wedge

Procedure

1. Bartenders will place 1 barspoon of HIGH QUALITY ROSE PETAL PRESERVES at bottom of frozen Martini glass

2. Build in mixing tin

3. Shake for 15 seconds until well chilled

4. Strain into Chilled Martini Glass

Procedure

1. With a funnel build in 750ml clear glass bottle

2. Hold in glass freezer

3. Pour 3.5oz directly into frozen martini glass

4. Express fresh lemon twist over drink then drop in glass

Procedure

1. With a funnel build in 750ml clear glass bottle

2. Hold in glass freezer

3. Pour 3.5oz directly into frozen martini glass

4. Express fresh lemon twist over drink then drop in glass

Procedure

1. Bartenders will place 1 dash of orange bitters in mixing tin

2. Garnish glass with orange twist, express over glass

3. Shake for 15 seconds until well chilled

4. Strain into Chilled Martini Glass

Procedure

1. Add to shaker with ice

2. Hard shake for 15 seconds

3. Strain into a rocks glass with ice

4. Garnish with a lemon peel

Procedure

1. Build in a shaker

2. Add ice and shake hard for 15 seconds

3. Strain into a coupe and garnish with a lemon peel

• Garnish: Shaved Chocolate

• Glass: COUPE

• Garnish: 2 slices of cucumber in Glass

• Wine glass

• Garnish: Fresh Pineapple, 3 ½ inch chunks on a skewer

• Glass: Martini

Rocks glass with salt on half the rim lime Peel

3 Simple ingredients

• Garnish: Lemon Peel

• Glass: Martini

• French 95: Replace Gin with Bourbon

• Garnish: Grapefruit twist

• Glass: Martini

• Garnish: Lemon Wedge

• Glass: Collins

• Garnish: Dried Passionfruit

• Glass: Martini

• Garnish: none

• Glass: Martini

Garnish: 2 toasted Marshmallow skewered.

Server should toast right before taking to table

• Glass: Cold Martini

• Garnish: 2 slices of cucumber

• Wine glass

Procedure

1. Add Gin and 3 slices of fresh cucumber and muddle

2. Add st germain and shake

3. Strain into wine glass with ice

4. Add splash off soda and prosecco

Procedure

1. Add mint to collins glass, give a light muddle

2. Add ice

3. Add remaining ingredients except soda

4. Stir

Procedure

1. Build in a shaker

2. Add ice

3. Hard shake for 15 seconds

4. Strain into a coupe glass and garnish with a whole star anise

• Garnish: Lime twist

• Glass: Martini

• Garnish: None

• Glass: Highball

• Garnish: Dehydrated Pineapple wheel and lime

• Glass: Double Rocks

• Garnish: 2 Toasted large marshmellows

• Glass: Martini

Procedure

1. Fill a wine glass with ice

2. Add ingredients

3. Stir

4. Garnish with an half moon orange peel down the side of the wine glass

Procedure

1. Fill Mule mug with ice

2. Build ingredients in mug

3. Give me a quick stir

4. Garnish with lime wheel and 2 pineapple fronds

• Garnish: Lemon Peel, Champagne

• Glass: Flute

• French 95: Replace Gin with Bourbon

• French 76: Replace Gin with Vodka

Procedure

1. Fill mixing glass with ice

2. Add first three ingredients

3. Hard shake for 15 seconds

4. Strain into flute glass

Procedure

1. Add ice. Hard shake for 15 seconds

2. Strain into a rocks glass with ice

3. Garnish with lemon peel

Procedure

1. Add all the ingredients in shaker with ice

2. Hard shake for 15 seconds

3. Pour into a chilled martini glass

4. Garnish with a lime wedge

Procedure

1. Build ingredients 750ml glass bottle

2. label

Procedure

1. Build in a mixing glass with ice

2. Stir until cold, 15 seconds

3. Strain into a coupe

4. Garnish with a Luxardo cherry

PRECISE MEASURMENTS AND SPEC INGRIDIENTS ARE A MUST, NO FREE POURING OR SUBBING PRODUCTS