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Tokyo Tea

GLASS: Collins
GARNISH: Lemon curl and Cherry

straw

Procedure

Combine all ingredients in. shaker , Shake until well chilled.
Strain over fresh ice into Collins class.
Top with club soda and a garnish of fresh lemon curl and maraschino cherry.

Bartons lit

2oz

lemon

.5oz

Simple

.5oz

midori

.5oz

club soda

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