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BBG Syrup

Ingredients

Amount

Fresh Blueberries

3 cups

Water

3 cups

Sugar

2 cups

Lemon strips, no pith

3

Fresh Basil

Procedure

  1. Add Sugar, water, lemon, and blueberried to a sauce pan

  2. simmer for 15 minutes, skim any foam that develops

  3. After 15 Minutes add basil

  4. remove from heat and allow to stteep for 15 minutes

Strain through fine mesh collander

  • Store cold for upto 10 days

  • 1 cup lightly packed