• Garnish: 3 Coffee Beans

• Glass: frozen martini glass

Procedure

1. Place in shaker with ice

2. shake for 15 sec

3. Strain into frozen martini glass

4. Float 3 coffee beans

• Garnish: Blue Cheese Olives

• Glass: Martini

Procedure

• Garnish: Dehydrated apple slice

• Glass: Martini

Procedure

1. Fill mixing tin with ice

2. Add all ingredients

3. Shake for 10 seconds

4. Pour into Martini glass

• Garnish: Blue Cheese Olives

• Glass: Frozen Martini

Procedure

1. Shake for 15 sec(Tableside for service)

2. Strain into chilled martini glass

3. Spear 2 Blue Cheese Olive

1 cherry bottom of glass

• Glass: frozen martini glass

Procedure

1. Stir all ingredients for 30 sec

2. place cherry in bottom of glass

3. Double strain into glass

4. Spritz 3 sprays of Sel Gris over glass

PRECISE MEASURMENTS AND SPEC INGRIDIENTS ARE A MUST, NO FREE POURING OR SUBBING PRODUCTS

Garnish: Olive

• Glass: Martini

Procedure

1. Build ingredients in tin

2. Shake for 15 sec

3. Strain into Frozen Martini glass

4. 3 olives on a skewer

Procedure

1. Build ingredients 750ml glass bottle

2. label

PRECISE MEASURMENTS AND SPEC INGRIDIENTS ARE A MUST, NO FREE POURING OR SUBBING PRODUCTS

Garnish: Olive

• Glass: Martini

Procedure

1. Build ingredients in tin

2. Shake for 15 sec

3. Strain into Frozen Martini glass

4. 3 olives on a skewer

Procedure

1. Build ingredients 750ml glass bottle

2. label

Garnish: dust half of foam with espresso powder

• Glass: Cold Martini

Procedure

1. Add ingredient to shaker with ice

2. Shake for 15 sec

3. Double Strain into martini ensuring nice layer of foam

4. Light dust over half and 3 beans on other half

Garnish: 2 toasted Marshmallow skewered.

Server should toast right before taking to table

• Glass: Cold Martini

Procedure

1. Add ingredient to shaker with ice

2. Shake for 15 sec

3. Double Strain into martini

4. Skewer 2 large Marshmallow

• Garnish: Fresh Lemon twist

• Coupe

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Hard shake for 5 seconds

4. Pour into chilled Coupe

• Garnish: Fresh Lemon twist

• Coupe

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Hard shake for 5 seconds

4. Pour into chilled Coupe

• Garnish: 2 slices of cucumber in the glass not on rim

• Wine glass

Procedure

1. Add Gin and 3 slices of fresh cucumber and muddle

2. Add st germain, lime and shake

3. Strain into wine glass with ice

4. Add prosecco

• Garnish: 2 slices of cucumber in Glass

• Wine glass

Procedure

1. Add Gin and 3 bar spoons of fresh Diced cucumber and muddle

2. Add st germain and lime juice shake

3. Strain into wine glass with ice

4. Add prosecco

• Garnish: Lemon Wedge

• Glass: Collins

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Hard shake for 5 seconds

4. Pour into Collins glass with ice

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Hard shake for 15 seconds

4. Pour into chilled Martini glass

• Garnish: None

• Glass: Highball

Procedure

1. Fill Highball glass with ice

2. Add all ingredients

3. Stir for 5 seconds

• Garnish: Shaved Chocolate

• Glass: COUPE

Procedure

1. Add ingredients to shaker tin, top with ice

2. Hard shake until cold and froth forms

3. Fine strain into chilled COUPE glass

4. Garnish with microplaned hersheys chocolate

• Garnish: None

• Glass: Highball

Procedure

1. Fill Highball glass with ice

2. Add all ingredients

3. Stir for 5 seconds

• Garnish: None

• Glass: Chilled Martini glass

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Hard shake for 15 seconds

4. Pour into chilled Martini glass

• Garnish: Lemon Peel

• Glass: Martini

• French 95: Replace Gin with Bourbon

• French 76: Replace Gin with Vodka

Procedure

1. Fill mixing glass with ice

2. Add first three ingredients

3. Hard shake for 15 seconds

4. Strain into Martini glass

• Garnish: none

• Glass: Martini

Procedure

1. Fill mixing Glass with ice

2. Stir for 15 sec

3. Strain into Martini glass

• Garnish: 3 Fresh ½ x ½ pineapple chuncks on a skewer

• Glass: Martini

Procedure

1. Fill mixing tin with ice, add all ingredients

2. Shake for 15 sec

3. Strain into Martini glass

4. Garnish with fresh pineapple

• Garnish: 3 Pineapple chunks on a skewer

• Glass: Martini

Procedure

1. Fill mixing Glass with ice

2. Stir for 15 sec

3. Strain into Martini glass

4. Garnish with Lime wheel utiizing a chanel peeler

• Garnish: Grapefruit twist

• Glass: Martini

Procedure

1. Fill mixing Tin with ice

2. Shake for 15 sec

3. Double strain into Martini Glass

• Garnish: Lime squeezed

• Glass: Collins

Procedure

1. Fill mixing glass with ice

2. Add first three ingredients

3. Hard shake for 15 seconds

4. Pour into Collins glass

Procedure

1. Fill a wine glass with ice

2. Add ingredients

3. Stir

4. Garnish with an half moon orange peel down the side of the wine glass

Procedure

1. Fill a wine glass with ice

2. Add ingredients

3. Stir

4. Garnish with fresh cranberries and rosemary sprig

Procedure

1. Fill a wine glass with ice

2. Add ingredients

3. Stir

4. Garnish with 4 fresh cranberris and a sprig of rosemary

Procedure

1. Build in a mixing glass with ice

2. Stir until cold, 15 seconds

3. Strain into a coupe

4. Garnish with a Luxardo cherry

Procedure

1. Add all ingredients to a shaker filled with ice

2. Hard shake for 15 seconds

3. Pour into a chilled martini glass

4. Cover ½ glass with card stock

Procedure:

1. Build in a Rocks Glass

2. Measure ingredients

3. Add Ice

4. Stir

Procedure

1. Add all ingredients to a mixing glass filled with ice

2. Stir for 20-30 seconds

3. Strain into a Martini glass

4. Garnish with a brandied cherry

Procedure

1. Add all ingredients to a mixing glass filled with ice

2. Stir for 20-30 seconds

3. Strain into a coupe glass

4. Garnish with a brandied cherry

Garnish: #3 drops of raspberry syrup

• Glass: Coupe

• Garnish: 3 queen size green olives

• Glass: Martini

• Garnish: 2 Toasted large marshmellows

• Glass: Martini

• Garnish: Dehydrated Pineapple wheel and lime

• Glass: Double Rocks

Rocks glass with salt on half the rim lime Peel

3 Simple ingredients

• Garnish: 2 slices of cucumber

• Wine glass

• Garnish: lemon ribbon

• Martini

• Garnish: Dehydrated Blood Orange

• Glass: Chilled Coupe

• Garnish: Fresh Pineapple, 3 ½ inch chunks on a skewer

• Glass: Martini

• Garnish: Lemon peel

• Glass: Martini

• Garnish: Dried Passionfruit

• Glass: Martini

• Garnish: Lime twist

• Glass: Martini

• Garnish: Smoked Dehydrated apple slice

• Glass: Rocks

Procedure

1. Light apple wood chip, and place 1 dehydrated apple garnish next to smoke and cover with rocks glass*Rinse inside of glass with water before setting over wood, this helps retain some of the smokiness*

2. Add all ingredients to mixing tin no ice dry shake 10 sec

3. Add Ice shake again 10sec

4. Lift glass off smoke, fill with ice and pour cocktail

Procedure

1. Add all ingredients to shaker, fill with ice

2. Hard shake for 15 seconds

3. Pour into coupe glass

4. Garnish with orange twist

Procedure

1. Build in a shaker

2. Add ice, shake 10 seconds

3. Strain into a highball glass over ice

4. Garnish with a healthy sprig of mint

• Great pre/post dinner drink

Mint Simple Syrup

1. 2.5 Cups of fresh mint packed

2. 5 cups of water

3. 5 Cups of white sugar

4. Combine sugar and water bring to a simmer until disolved

Procedure

1. Build in a shaker

2. Add ice, stir for 3 seconds

3. Strain into a rocks glass with a big cube

4. Garnish with lemon peel

Procedure

1. Fill pint glass with ice and all ingredients

2. Top with coke splash

3. Garnish with lime wedge

Procedure

1. Build in a rocks glass

2. Add a large ice cube

3. Garnish with an orange peel

Procedure

1. Build in a shaker

2. Add ice

3. Hard shake for 15 seconds

4. Strain into a coupe glass and garnish with a whole star anise

Procedure

1. Add all the ingredients in shaker with ice

2. Hard shake for 15 seconds

3. Pour into a chilled martini glass

4. Garnish with a lime wedge

Procedure

1. Add all ingredients to shaker and dry shake for 5 sec

2. Add ice Hard shake for 15 seconds

3. Double strain into a coupe glass

4. Lime wheel on rim

• Garnish: Orange Peel

• Glass: Nick and Nora or Coupe

Procedure

1. Fill mixing glass with ice

2. Add all ingredients

3. Stir for 10 seconds

4. Pour into Nick and Nora or Coupe glass

• Garnish: Dehydrated apple

• Glass: Margarita glass

Procedure

1. Fill mixing tin with ice

2. Add all ingredients

3. Shake for 10 seconds

4. Pour into Rocks over fresh single cube

Procedure

1. Build in 750ml bottle

2. label.

• Garnish: Lemon Peel, Champagne

• Glass: Flute

• French 95: Replace Gin with Bourbon